Best Grease Containment Systems for Restaurants
In commercial kitchens, grease management is far more than a housekeeping concern. Without proper grease containment systems, restaurants face serious risks including rooftop damage, fire
Omni Supply Corporation is a specialized provider of grease management equipment, solving practical challenges in commercial kitchens—from fire-code compliance and equipment longevity to environmental protection—with American-made, purpose-built solutions.
Price range: $209.79 through $751.80
Price range: $92.55 through $1,507.45
Price range: $1,643.67 through $2,105.21
Price range: $92.55 through $1,507.45
Super Hinge™ by Omni Supply revolutionizes how commercial kitchen exhaust fans are serviced. Its patented design provides unmatched ease, safety, and durability during cleaning and maintenance. Unlike standard hinge kits, the Super Hinge™ reinforces critical stress points on the fan base, extending the life of costly upblast fans while ensuring full NFPA 96 compliance.
Rooftop grease containment plays a critical role in preventing roof damage, reducing fire risk, and ensuring environmental compliance. Factory-installed grease catchers are inadequate for long-term containment needs. That’s why Omni offers five specialized rooftop grease containment systems, each engineered to address specific kitchen configurations, volume levels, and rooftop environments. Whether you’re outfitting a small café or a high-volume chain, Omni has a purpose-built, cost-effective solution.
Eco-Conscious Engineering is at the core of everything we build. Our hydrophobic filter technology minimizes the release of harmful grease-laden wastewater and supports EPA compliance. In addition, we proudly manufacture our products using recycled materials, helping customers meet sustainability goals without compromising performance.
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In commercial kitchens, grease management is far more than a housekeeping concern. Without proper grease containment systems, restaurants face serious risks including rooftop damage, fire
In commercial kitchens, grease rarely stays where it belongs. While many restaurant operators focus heavily on hood cleaning and kitchen sanitation, rooftop grease accumulation is
Ease of access is really important in commercial cooking operation exhaust cleaning. One of the biggest issues for maintenance professionals in the duct cleaning business
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