Author Archives: jsingerAdmin

The Pickle Bucket Challenge

At Omni Supply we enjoy working shoulder to shoulder with our distributors and customers. Our goal is to help them design the safe and correct grease containment solutions for their locations. In this article we are focusing on a custom solution to rectify the problem in this picture. As you can see, improper rooftop grease […]

The Grease Pool

One of our goals at Omni Supply is to work closely with our distributors to deliver perfect solutions for all rooftop grease containment needs. One of our philosophies is not only to create products that will help keep people safe, but we also like to actively be a part of the safety-creating process. Our case […]

Four Reasons You Need a Lane Guard

If you have a commercial restaurant, chances are you have a grease dumpster and a grease dumpster area. This area is susceptible to nasty and dangerous grease spills. Omni Supply has an awesome product that helps you keep your business clean: Lane Guard™. It is designed to be low to the ground, which keeps it […]

Add on Revenue: Grease Dumpster Pads

Service and safety providers in the restaurant servicing industry often concentrate their attention only on the restaurant building itself. Protecting the restaurant from fire, and making sure it’s clean, safe, and meets health standards should be the main priority. But there is a place outside the restaurant that often requires attention and is overlooked. That […]

Five Reasons to Choose a Grease Gutter

Your main goal as a commercial restaurant owner or manager should be to keep your property, team, and customers safe. Omni Containment Systems was born out of the same purpose. We strive to create products that help our customers remain safe and compliant with the industry codes and standards. Our Grease Gutter was designed to […]

Job Pricing – Don’t Under Estimate Your Value

 I am amazed and surprised when I see business owners posting online about how much they should be pricing for a particular job or service. Determining the right pricing requires you to understand what you actually sell. Every customer is buying more than your time. They are buying experience, the investment you have made in […]

Creating & Updating NFPA Standards: Educating the KEC Industry

Knowing the process for creating and updating the standards provides a foundation to give you the ability to better explain the standard, the effect of the standard, and its application to your customer as you establish yourself as an SME. Too often, commercial kitchen exhaust cleaning is treated as an afterthought to the fire safety […]